A Special Kind of Brain: Living with Nonverbal Learning Disability
Author: Nancy Russell Burger
Sharing the experience of bringing up a child with nonverbal learning disability (NLD), this book offers advice on subjects ranging across diagnosis and therapy, children's interaction with each other, suitable activities for a child with NLD and how to discuss NLD with children. This book will reassure, advise and inform parents and professionals who work with children with NLD.
Table of Contents:
Foreword | 9 | |
1 | What's the matter with Jimmy? | 15 |
2 | The diagnosis an dealing with it | 29 |
3 | At home : parenting the NLD child | 44 |
4 | Managing inflow : the kid in the candy store | 58 |
5 | Persever-what? | 71 |
6 | Socialization : it's a jungle out there | 86 |
7 | Teaching social skills | 98 |
8 | Activities for the NLD child | 112 |
9 | NLD at school : working with the system | 124 |
10 | Discussing NLD with your child | 144 |
11 | Living with NLD every day | 156 |
12 | Changes in routine and moving - a four-letter word | 170 |
13 | Getting involved | 187 |
14 | Seeking outside help for your NLD child | 196 |
15 | Looking ahead | 208 |
New interesting textbook: The Reagan I Knew or The Rebel
Joslin Diabetes Healthy Carbohydrate Cookbook
Author: Bonnie Sanders Polin PhD
In response to a major movement in diabetes treatment, recipes low in animal protein and saturated fat that give you the nutrition you need to stay healthy and energetic
During the last decade, major changes in the approach to dietary treatment of diabetes have occurred. Today it is widely recognized that people with diabetes can enjoy a high-carbohydrate meal plan low in animal proteins and saturated fat and get the nutrition they need to stay healthy and energetic. Now The Joslin Diabetes Healthy Carbohydrate Cookbook offers tasty and easy-to-prepare recipes that provide necessary protein in the form of beans, lentils, and tofu and take full advantage of the bounty of vegetables, fruits, herbs, and spices available year-round. Dishes such as Vietnamese Imperial Rolls with Peanut Dipping Sauce, Belgian Endive and Watercress Salad with Blue Cheese Toasts, Pumpkin Ravioli with Mushroom Ragout, and Star Fruit Upside-Down Cake prove that living with diabetes does not mean eating bland, tasteless foods.
The Joslin Diabetes Healthy Carbohydrate Cookbook features:
- 175 delicious and healthful recipes for appetizers; soups and stews; salads; sandwiches and pizzas; pasta, grains, and tofu; and desserts
- A complete guide to stocking your healthy pantry
- Informative sidebars on a variety of topics, including tips for perfect risotto, how to buy and prepare tofu, a primer on lettuce and greens, and cooking with artificial sweeteners
- Nutritional analysis and Joslin Choice information for every recipe
- A three-week menu plan that takes the guesswork out of preparing meals
Whether you are living with diabetes or are simply in search offlavorsome, nourishing food for yourself and your family, the creative and fresh-tasting recipes and helpful information in this book will make The Joslin Diabetes Healthy Carbohydrate Cookbook an invaluable companion in your kitchen.
Publishers Weekly
Psychologist Bonnie Sanders Polin and food consultant Frances Towner Giedt worked with the staff of Boston's Joslin Diabetes Center to produce The Joslin Diabetes Healthy Carbohydrate Cookbook. They show that it is possible to follow a low-fat and high-carbohydrate diet and maintain proper nutrition for a healthy active life. Their 175 recipes among them, Japanese Seaweed Salad, Bean and Pasta Soup, Curried Couscous with Walnuts, and Chocolate Mousse are all part of the three-week plan of menus. ( Apr.) Copyright 2001 Cahners Business Information.
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